Modilac® Veggie Growing-up

Modilac® Veggie Growing-up

Plant-based formula with rice proteins

Format
700 g
Vitamins D, B12
Vitamins D, B12
Palm oil free
Palm oil free
Lactose free
Lactose free
Formuła bez dodatku cukru
No added sugar - Contains naturally occurring sugars
Elaboré avec des pédiatres
Developed with pediatricians

Specificities of our formulas

For more than 10 years, our unique know-how on rice protein has enabled us to design Modilac Veggie Growing-up, a formula that meets the nutritional needs of children from 12 months, as part of a diversified diet and a healthy lifestyle. 

 

Tested and recommended by 8 out of 10 mothers¹, Modilac Veggie Growing-up offers vegetarian or flexitarian families an alternative to classic growing-up milk (based on cow's or goat's milk proteins). 

For more deliciousness, it can also be completed with Modilac organic cereals.

This product is not suitable for feeding infants under 12 months and is not suitable for CMPA.

 

Iron, 24 times more than in cow's milk*, to contribute to normal cognitive development

 

Palm oil free 

 

Lactose free, also suitable for babies with lactose intolerance

 

No added sugar **

 

*ANSES 2020 Ciqual Table

**contains naturally occurring sugars 

Our ingredients

Maltodextrins, vegetable oils (oleic sunflower, rapeseed, sunflower), partial hydrolysate of rice proteins, starch, calcium phosphate, emulsifiers (citric esters of mono and diglycerides of fatty acids, sunflower lecithin), natural flavour, potassium phosphate, iron sulphate, potassium iodate, antioxidants (tocopherol-rich extract, L-ascorbyl palmitate), vitamins (C, E, B2, A, D, B12). May contain traces of milk and soya

Detailed nutritional values of Modilac® Veggie Growing-up

Average analysis
Unit
Per 100g
Per 100ml
-- ENERGY VALUE --
kcal/kJ
508/2127
72/302
-- FAT --
g
26
3,7
Saturates
g
2,3
0,3
Mono unsaturated fatty acids
g
19,3
2,7
Polyunsaturated fatty acids of which
g
4,4
0,6
Linoleic acid
mg
3800
536
α-linolenic acid
mg
370
52
-- CARBOHYDRATE --
g
59,7
8,4
Sugars
g
4,3
0,6
Starch
g
10,6
1,5
-- FIBRE --
g
0
0
-- PROTEIN --
g
8,9
1,3
Salt
g
0,25
0,04
-- VITAMINS --
-
-
-
Vitamin A (RE)
µg
600
84,6
Vitamin A (RE)
%RI*
-
11
Vitamin D
µg
8,2
1,16
Vitamin D
%RI*
-
23
Riboflavin
mg
1,04
0,15
Riboflavin
%RI*
-
11
Vitamin B12
µg
2,5
0,35
Vitamin B12
%RI*
-
14
Vitamin C
mg
70
9,87
Vitamin C
%RI*
-
12
Vitamin E (αTE)
mg
8,9
1,25
Vitamin E (αTE)
%RI*
-
10
-- MINERALS --
-
-
-
Calcium
mg
690
97,3
Calcium
%RI*
-
12
Phosphorus
mg
490
69,1
Phosphorus
%RI*
-
10
iron
mg
10
1,41
iron
%RI*
-
10
Iodine
µg
105
14,8
Iodine
%RI*
-
14
*RI: Reference intake for an average adult (8400kj/2000kcal)
Taux de reconstitution :
14,1%

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