MY 1ST MILK-FREE DESSERT COCOA FLAVOUR

Age : 6 to 12 months | Over 12 months
Concerns : Babies allergic to cow’s milk protein | We would prefer our baby not to eat animal protein

NEW LOOK!

MY 1ST MILK-FREE DESSERT COCOA FLAVOUR
  • Mon 1er dessert sans lait saveur cacao
6 to 12 months | Over 12 months
Concerns : Babies allergic to cow’s milk protein | We would prefer our baby not to eat animal protein

NEW LOOK!

MY 1ST MILK-FREE DESSERT COCOA FLAVOUR

Modilac, a specialist in nutrition for infants allergic to cow’s milk proteins, helps you when you introduce complementary feeding. My 1st milk-free dessert Cocoa flavour, which has a high calcium content, is cow’s milk protein and lactose free. 

With My 1st milk-free dessert, you can quickly and easily prepare a delicious cocoa-flavoured dessert for babies from the age of 6 months.

Practical advantages:

• One box = 12 individual sachets

• Easy to take with you wherever you go

• 90 ml of water + 1 sachet = one instant dessert

Maltodextrins, modified starch, partially hydrolysed rice protein 10%, sucrose, vegetable oils (palm, rapeseed, sunflower, copra, palm kernel), starch, fat-reduced cocoa powder 5%, medium-chain triglycerides [MCT], calcium phosphate, emulsifiers (citric esters of mono- and diglycerides of fatty acids, sunflower lecithin, soy lecithin), potassium chloride, natural vanilla flavour, potassium phosphate, sodium citrate, calcium chloride, vitamin C, calcium hydroxide, magnesium hydroxide, L-lysine, choline chloride, sodium chloride, L-tryptophan, potassium hydroxide, taurine, ferrous sulphate, vitamin E, inositol, antioxidants (tocopherol-rich extract, L-ascorbyl palmitate), L-carnitine, nucleotides, zinc sulphate, nicotinamide, vitamin A, vitamin K, calcium pantothenate, vitamin D, riboflavin, vitamin B6, thiamine, copper sulphate, manganese sulphate, potassium iodide, folic acid, sodium selenite, biotin, vitamin B12.

  • 100% hydrolysed rice proteins
  • Cow’s milk protein free, lactose free, gluten free

Nutritional values

Reconstitution rate: 18,6%.

4442/346 kcal/kj

-- ENERGY --

13,1 g

-- FAT --

6,7 g

Saturated fatty acids

1420 mg

Linoleic acid

160 mg

α-linolenic acid

70,9 g

-- CARBOHYDRATES --